Vegetable Salad with Cod Liver and Quail Eggs
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0
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Vegetable salad with cod liver and quail eggs
Ingredients
- Quail Egg - 4 pieces
- Romaine lettuce - 1.8 oz
- Canned cod liver - 1 can
- Marinated cherries - 10 pieces
- Spanish onions - ½ head
- Grated Pecorino Pepato Cheese - 3 tablespoons
- Fresh basil leaves - 1 sprig
- Olive Oil - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the quail eggs hard.
Step 10
Add the basil leaves. If the leaves are large, chop them finely.
Step 11
Drizzle with olive oil.
Step 12
Serve immediately.
Step 2
Tear the frisée lettuce by hand and place it in a deep plate.
Step 3
Break the cod liver into small pieces and add it to the salad.
Step 4
Cut the cherry tomatoes in half.
Step 5
Add them to the other ingredients.
Step 6
Slice the onion into half rings.
Step 7
Add it to the salad.
Step 8
Sprinkle with Parmesan cheese.
Step 9
Add the eggs, cut in half. Season with salt and pepper.
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