LOW CALORIE
Vegetable Salad with Couscous
0
0
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Vegetable Salad with Couscous
Ingredients
- Couscous - 7.1 oz
- Orange Bell Peppers - 1 piece
- Orange Bell Peppers - 1 piece
- Scallions - 1 bunch
- Fresh Mint - 0.2 oz
- Spices - to taste
- Parsley - to taste
- Red Wine Vinegar - 1 tablespoon
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 2 spoons
Step by Step guide
Step 1
Prepare the couscous according to the instructions on the package.
Step 2
Wash the peppers, remove the seeds and stems, and cut them into cubes. Chop the onion and parsley.
Step 3
In a large bowl, combine the couscous, vegetables, herbs, oil, and vinegar. Season with salt and pepper, add spices to taste, and garnish the dish with fresh mint.
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