Vegetable Salad with Croutons and Vinegar Dressing
⏳ Time
15 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Enjoy your meal!
Ingredients
- Tomatoes - 2 pieces
- Iceberg Lettuce - ½ head
- Leek - 1.8 oz
- Cucumbers - 2 pieces
- Apple Cider Vinegar - 1 tablespoon
- Garlic - 1 clove
- Vegetable Oil - 3 tablespoons
- Fresh basil leaves - a pinch
- Ground Black Pepper - a pinch
- Salt - a pinch
- Sourdough Bread - 2 pieces
Step by Step guide
Step 1
For the dressing, mix the vinegar and oil, add minced garlic, basil, salt, and pepper, stir, and let it sit.
Step 2
Tear the lettuce leaves from the head and trim the bottom slightly, then crush the leaves with your hands and place them on a plate.
Step 3
Cut the tomatoes into wedges and the cucumbers into half-moons.
Step 4
It's time to sauté the leek. Sauté in a large amount of oil over high heat until golden, then transfer to a strainer to let the oil drain.
Step 5
Cut the bread into large cubes and toast over medium heat without oil, stirring frequently, until golden and crispy. Sprinkle on top of the vegetables.
Step 6
Pour the prepared dressing over the croutons.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.