Vegetable Salad with Eggplant
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
Vegetable Salad with Eggplant
Ingredients
- Eggplants - ½ piece
- Courgette - 1 piece
- Cress salad - ½ bunch
- Cilantro - ½ bunch
- Parsley - ½ bunch
- Olive Oil - 4 tablespoons
- Sour Cream - 2 tablespoons
- Dijon Mustard - 1 teaspoon
- Marinated cherries - 4 pieces
- Toasted Sesame - 1 teaspoon
- Ocean salt - to taste
Step by Step guide
Step 1
Cut the eggplant into small cubes.
Step 2
Place in a heated skillet with mustard oil.
Step 3
Salt and stir. Sauté over high heat for 6–7 minutes, stirring occasionally.
Step 4
Then transfer to a plate.
Step 5
Peel the cucumber and cut it into small pieces. Salt it.
Step 6
In a deep bowl, mix the mustard and sour cream.
Step 7
Combine the eggplant with the resulting sauce.
Step 8
Add the cucumber.
Step 9
Finely chop the herbs.
Step 10
Add them to the salad and sprinkle with sesame seeds. Mix well.
Step 11
Cut the tomatoes into 3–4 pieces.
Step 12
Add them to the salad and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.