Vegetable Salad with Eggs
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Recipe taken from a cookbook by John Smith, 'Armenian Cuisine' (1960).
Ingredients
- Potato - 3.5 oz
- Chicken Egg - ½ piece
- Tomatoes - 1.8 oz
- Cucumbers - 1.8 oz
- Sour Cream - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Parsley - to taste
Step by Step guide
Step 1
Boil the potatoes.
Step 2
Peel them.
Step 3
Cut into slices.
Step 4
Wash the cucumbers and tomatoes, and also cut them into slices.
Step 5
In a salad bowl, layer the potatoes, cucumbers, and tomatoes alternately, sprinkle with salt and pepper, drizzle with sour cream (sour cream can be served separately), and top with the egg, sliced.
Step 6
When serving, sprinkle the salad with finely chopped parsley.
Step 7
Garnish the salad with a tulip cut from a tomato.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.