Vegetable Salad with Feta Cheese and Corn
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Vegetable salad with feta cheese and corn
Ingredients
- Tomatoes - 10.6 oz
- Feta cheese - 7.1 oz
- Cucumbers - 10.6 oz
- Canned Corn - 1 can
- Spanish onions - 5.3 oz
- Salt - to taste
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Slice the onion into half-rings. If you are using bitter onion, to remove the bitterness, I recommend pouring hot water over it and letting it sit for 10 minutes, then drain the water and rinse the onion in cold water.
Step 2
Cut the cucumbers into slices, the tomatoes into wedges, and the feta cheese into cubes.
Step 3
Mix the onion, tomatoes, and cucumbers, add the corn, salt, and spices to taste. Finally, add the feta cheese and gently mix.
Step 4
Let the salad sit for about half an hour — it will soak in and be very juicy.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.