Vegetable Salad with Ginger Dressing
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
A wonderful salad where the dressing plays a crucial role. In fact, it can also be used for salads made with other types of cabbage. Recipe from a popular American restaurant.
Ingredients
- Courgette - 2.8 oz
- Radish - 2.8 oz
- Celery stalk - 2.8 oz
- Cauliflower - 4.2 oz
- Broccoli - 4.2 oz
- Mixed salad greens - 2.8 oz
- Ginger - 7.1 oz
- Vegetable Oil - 2 fl oz
- Malt Vinegar - 0 fl oz
- Soy Sauce - 2 fl oz
- Garlic - 2.1 oz
- Sugar - 2.8 oz
Step by Step guide
Step 1
Prepare the ginger dressing: grate the garlic and ginger on a fine grater, then add vegetable oil, wine vinegar, soy sauce, and sugar. Mix all the ingredients well. The dressing can be stored in the refrigerator for about a week.
Step 2
Boil the cauliflower and broccoli, then chop them into small pieces.
Step 3
Slice the zucchini, radishes, and celery stalk, combine them with broccoli and cauliflower, then add a mix of salad greens.
Step 4
Mix with ginger dressing.
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