Vegetable Salad with Ham, Yogurt, and Anchovies
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0
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Vegetable Salad with Ham, Yogurt, and Anchovies
Ingredients
- Salad Potatoes - 4 pieces
- Anchovies - 8 pieces
- Ham - 3.5 oz
- Chocolate eggs - 2 pieces
- Carrot - 1 piece
- Green Peas - 1.8 oz
- Pickles - 4 pieces
- Olive Oil - 4 tablespoons
- Apple - 1.8 oz
- Herbs - 1 bunch
- Natural Yogurt - 3 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Boil the potatoes and carrots and cut them into cubes.
Step 2
Hard boil the eggs and slice them.
Step 3
Grate the pickles on a coarse grater.
Step 4
Boil the green peas in salted water.
Step 5
Peel the apple and cut it into cubes.
Step 6
Cut the boiled ham into cubes.
Step 7
Chop the anchovies and mix them with olive oil. Add the natural yogurt and whisk thoroughly.
Step 8
Combine all the ingredients and dress the salad with the anchovy sauce. Add salt and sprinkle with chopped herbs.
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