Vegetable Salad with Lemon-Balsamic Dressing
⏳ Time
15 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
The amount of ingredients for the dressing can be adjusted to taste, making it more sour, sweeter, or more neutral. This salad is especially delicious if it sits in the refrigerator for a while — the tomatoes will release juice, making the dressing even tastier.
Ingredients
- Tomatoes - 2 pieces
- Cucumber - 1 piece
- Red Onion - 1 piece
- Olive Oil - 2 tablespoons
- Lemon Juice - 2 teaspoons
- Balsamic Vinegar - 2 teaspoons
- Honey - ½ teaspoon
- Garlic - 1 clove
- Dried Basil - a pinch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the tomatoes and cucumber into wedges, and slice the onion into half rings.
Step 2
In a separate bowl, mix the olive oil, lemon juice, and balsamic vinegar. Stir well.
Step 3
Add the garlic, pressed through a garlic press, basil, salt, and pepper, mix again, and combine the salad with the dressing.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.