Vegetable Salad with Microgreens
Salads | Mediterranean cuisine
⏳ Time
10 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Vegetable salad with microgreens
Ingredients
- Avocado - 7.9 oz
- Cucumbers - 4.1 oz
- Garlic - 2 pieces
- Soy Sauce - 1 teaspoon
- Apple Cider Vinegar - 1 teaspoon
- Olive Oil - 1 tablespoon
- Spanish onions - ½ piece
- Pea shoots - 1.8 oz
- Salt - to taste
- Lime Juice - 1 teaspoon
- Sun-Dried Tomatoes - 2 pieces
Step by Step guide
Step 1
Peel the cucumbers and chop them coarsely. Chop the onion finely.
Step 2
Chop the garlic coarsely.
Step 3
Place these ingredients in a sturdy bag and pound them with a heavy object.
Step 4
Transfer to a deep bowl.
Step 5
Dress with soy sauce and vinegar. Add salt and mix.
Step 6
Chop the avocado finely, season with salt, and drizzle with lime juice.
Step 7
Chop the microgreens.
Step 8
In a deep container, combine the avocado and microgreens.
Step 9
Add the crushed vegetables.
Step 10
Then add the finely chopped sun-dried tomatoes.
Step 11
Dress with oil and serve.
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