Vegetable Salad with Mushrooms and Green Peas
⏳ Time
2 hours
🥕 Ingredients
10
🍽️ Servings
5
Description
You can see how I decorated the salad and a step-by-step photo guide on how to make roses from beets and carrots here — http://kitchenmagic.com/photo-menu/vegetarian-and-diet-dishes/.
Ingredients
- Yellow Beets - 3 pieces
- Turnips - 4 pieces
- Morels - 7.1 oz
- Onion - 1 piece
- Herbs - 1 bunch
- Salt - to taste
- Vegetable Oil - to taste
- Canned Mushroom Soup - 1 can
- Pickles - 2 pieces
- Scallions - 1 bunch
Step by Step guide
Step 1
Boil the carrots and beets. Grate the beets on a coarse grater.
Step 2
Then add the grated carrots.
Step 3
Next, add the mushrooms sautéed with onions.
Step 4
Grate the pickles and add them to the salad (you can use sauerkraut instead of pickles).
Step 5
Add the canned green peas.
Step 6
Mix everything, season with salt, and pour in a little vegetable oil. Mix again.
Step 7
Transfer the salad to a beautiful deep plate and decorate with flowers made from beets and carrots. I shaped them, but this is not necessary, as if you prepare the salad in advance, it may leak. Cut roses from boiled beets by slicing a long layer around and then rolling it into a tube to form a rose. Do the same with the carrots.
Step 8
I wrapped the sides of the salad with a braid of green onions.
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