Vegetable Salad with Mustard Dressing
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Enjoy your meal!
Ingredients
- Tomatoes - 1 piece
- Bell pepper - ½ piece
- Cucumbers - 1 piece
- Celery stalk - 1 stalk
- Iceberg Lettuce - to taste
- Sweet Red Onion - 1 piece
- Herbs - to taste
- Dijon Mustard - ½ teaspoon
- Wine Vinegar - 2 tablespoons
- Extra virgin olive oil - 4 tablespoons
- Sugar - a pinch
- Salt - a pinch
Step by Step guide
Step 1
Chop all the vegetables and herbs coarsely: slice the cucumbers, cut the tomatoes into wedges, slice the onion into rings, and cut the pepper into strips. Place everything in a salad bowl. The key to the salad is the dressing.
Step 2
For the dressing: mix the mustard with the vinegar, add salt and sugar, and then gradually whisk in the olive oil. You can also add ground black pepper. Taste the dressing; it should be to your liking. Adjust the ingredients to your taste.
Step 3
Dress the salad and gently toss to combine.
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