Vegetable Salad with Persimmon

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

If I don't have persimmon, I often use mango or kiwi instead. In general, you can just make a vegetable salad without any fruits.

Ingredients

Corn Salad - 3.5 oz
Iceberg Lettuce - ½ piece
Orange Bell Peppers - 1 piece
Tomatoes - 10.6 oz
Persimmon - 2 pieces
Olive Oil - to taste
Soy Sauce - to taste
Pomegranate Seeds - to taste
Cucumbers - 10.6 oz
"Vegetta seasoning" - to taste
Meyer Lemon Juice - to taste

Step by Step guide

Step 1

Chop all the ingredients and tear the lettuce. It's great if the tomatoes are of different colors (black, red, green, yellow) — it looks beautiful and each variety of tomato has a different taste.

Step 2

Add pomegranate seeds to the salad — they will add a bit of tartness. If you don't have pomegranate, you can squeeze a little lemon juice. Just don't add too much, just a hint.

Step 3

Dress the salad first with olive oil, then with soy sauce, and sprinkle with Vegetta (be careful with this as Vegetta is practically salt). Do not add more salt or pepper.