Vegetable Salad with Pistachio Dressing
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0
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Vegetable salad with pistachio dressing.
Ingredients
- Lemon - ½ pieces
- Unsalted peanuts, shelled - 3.5 oz
- Sunflower Seeds - 1 tablespoon
- Soy Sauce - ½ spoons
- Dijon Mustard - 1 tablespoon
- Garlic - 2 cloves
- Dates - 2 pieces
- Salad mix "Eats" - 5.3 oz
- Marinated cherries - 12 pieces
- Carrot - 1 piece
- Spanish onions - ½ pieces
- Cucumbers - 10.6 oz
Step by Step guide
Step 1
In a blender, add pistachios (preferably fresh, unsalted pistachios), sunflower seeds, garlic, Dijon mustard, soy sauce, the juice of half a lemon, dates, and 150 ml of water.
Step 2
Blend everything at high speed until you achieve a smooth sauce.
Step 3
Cut the cherry tomatoes in half and mix them with the salad greens, grated coarsely grated carrots, thinly sliced red onion, crushed garlic, and cucumber cut into thin strips.
Step 4
Drizzle the salad with dressing and serve.
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