Vegetable Salad with Pomegranate
0
0
⏳ Time
15 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Vegetable Salad with Pomegranate
Ingredients
- Yellow Beets - 2 pieces
- Celery salt - 17.6 oz
- Carrot - 3 pieces
- Ground fennel seeds - 17.6 oz
- Olive Oil - 5 tablespoons
- Meyer Lemon Juice - 2 tablespoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Dried Chili Pepper - 1 piece
- Parsley - 7.1 oz
- Black Pomegranate Molasses - ½ piece
Step by Step guide
Step 1
Peel the beets, carrots, and celery. Thinly slice the beets, carrots, celery, and fennel using a mandoline. Transfer to a bowl.
Step 2
Drizzle the vegetables with olive oil and lemon juice. Sprinkle with crushed chili, salt, and pepper. Add parsley leaves and mix well.
Step 3
Serve the salad on plates. Top with pomegranate seeds and drizzle with juice.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.