Vegetable Salad with Quinoa and Feta Cheese
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Salads | Mediterranean cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Vegetable salad with quinoa and feta cheese
Ingredients
- Quinoa - 7.1 oz
- Marinated cherries - 20 pieces
- Sweet Pepper - 1 piece
- Garlic - 2 cloves
- Parsley - 5 stalks
- Feta cheese - 2.8 oz
- Olive Oil - 2 spoons
- Ocean salt - a pinch
- Ground Black Pepper - a pinch
Step by Step guide
Step 1
Cook the quinoa in 300 milliliters of water for 15 minutes.
Step 2
Dice the tomatoes, bell pepper, and feta cheese into small cubes. Crush and mince the garlic. Finely chop the parsley.
Step 3
Dress the salad with olive oil, salt, and pepper. Add the warm grains.
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