Vegetable Salad with Rice Noodles and Smoked Oysters in Thai Style
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Smoked oysters can easily be replaced with hot-smoked fish. An exceptionally tasty and light salad.
Ingredients
- Cilantro - to taste
- Turnips - 2 pieces
- Broccoli - 1 head
- Fresh Oysters - 7.1 oz
- Spanish onions - 1 piece
- Soy Sauce - 2 tablespoons
- Mayonnaise - 3 tablespoons
- Garlic - to taste
- Sesame Oil - to taste
- Rice Noodles - 7.1 oz
- Chocolate eggs - 2 pieces
Step by Step guide
Step 1
Boil the wide rice noodles for 5 minutes, rinse under cold water, and cool.
Step 2
Julienne the raw carrots using a vegetable peeler into wide thin strips.
Step 3
Steam the broccoli for about 5 minutes until slightly firm, then rinse under cold water to stop the cooking process. Mix the eggs with soy sauce (1 tablespoon) and fry a thin omelet, which is then cut into strips matching the width of the carrots and noodles.
Step 4
Chop the oysters, and slice the red onion into thin half-rings.
Step 5
Gently mix the salad by hand.
Step 6
Combine the mayonnaise (preferably homemade) with soy sauce, garlic, sesame oil, and finely chopped cilantro.
Step 7
Serve the dressing alongside the salad so that everyone can mix it individually.
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