Vegetable Salad with Salmon and Shrimp
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0
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Vegetable Salad with Salmon and Shrimp
Ingredients
- Orange Bell Peppers - 1 piece
- Orange Bell Peppers - 1 piece
- Cucumbers - 2 pieces
- Lightly Salted Red Fish - 7.1 oz
- Crab Meat - 7.1 oz
- Apple Cider Vinegar - 2 tablespoons
- Tiger shrimp in brine - 5 pieces
- Salt - to taste
- Lemon-Pepper Mix - to taste
- Vegetable Oil - 1½ tablespoons
Step by Step guide
Step 1
Cut into strips: cucumbers, red and yellow bell peppers.
Step 2
Slice: salmon, crab meat.
Step 3
Dress step 1 and 2 with vegetable oil and apple cider vinegar. Add pepper mix (white, red, black, green — preferably ground).
Step 4
Boil the shrimp and garnish the salad with them.
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