Vegetable Salad with Seafood
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Vegetable Salad with Seafood
Ingredients
- Corn Salad - 1 bunch
- Tomatoes - 6 pieces
- Olive Oil - 2 fl oz
- Lemon - ½ pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Seafood cocktail - 17.6 oz
Step by Step guide
Step 1
In a pot, bring water to a boil, then add the seafood mix. Cook for 5–7 minutes. Afterward, drain the seafood in a colander and rinse with cold water.
Step 2
Then dice the tomatoes and tear the lettuce leaves. Combine everything with the seafood in a salad bowl and toss to mix.
Step 3
Dress the salad with olive oil, squeeze in lemon juice, and season with salt and pepper to taste.
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