Vegetable Salad with Shrimp and Chickpeas under Avocado Cream
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0
⏳ Time
10 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
This salad can easily replace dinner.
Ingredients
- Avocado - ½ piece
- Buttermilk - 3.5 oz
- Chopped Sage Leaves - 2 tablespoons
- Anchovy fillet - 1 teaspoon
- Banana Leaves - 19.8 oz
- Peeled Cooked Shrimp - 12 oz
- Marinated cherries - 7.1 oz
- Courgette - ½ piece
- Chickpea - 7.8 oz
- Canned Palm Hearts - 7.1 oz
- Celery stalk - 1.2 oz
Step by Step guide
Step 1
In a blender, blend the finely chopped avocado with buttermilk, tarragon, and minced anchovies until smooth.
Step 2
Arrange the lettuce on 4 plates. Top with sliced cucumber, halved cherry tomatoes, shrimp, chickpeas, finely chopped artichokes, and celery.
Step 3
Drizzle with the sauce and serve.
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