Vegetable Salad with Shrimp and Cucumbers
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0
⏳ Time
3 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Recipe taken from a book titled 'Salads, Appetizers from Fish and Seafood'.
Ingredients
- Shrimp - 10.6 oz
- Cucumbers - 3.5 oz
- Salad Potatoes - 17.6 oz
- Green Peas - 3.5 oz
- Carrot - 2.6 oz
- Eel - 1.8 oz
- Mayonnaise - 4.4 oz
- Sour Cream - 3.5 oz
- Chicken Egg - 1 piece
- Salt - to taste
Step by Step guide
Step 1
Boil the shrimp, peel them, shred them, and cool.
Step 2
Slice the boiled potatoes and carrots thinly.
Step 3
Boil the egg.
Step 4
Wash the cucumbers (if they are overripe, peel them) and slice thinly.
Step 5
Mix the prepared vegetables, add green peas, mayonnaise or sour cream, salt, and mix again.
Step 6
Then, pile the vegetables in a salad bowl and place the boiled shrimp on top.
Step 7
Garnish the finished dish with slices of boiled egg and lettuce leaves.
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