Vegetable Salad with Sun-Dried Tomatoes
⏳ Time
12 minutes
🥕 Ingredients
13
🍽️ Servings
2
Description
Vegetable Salad with Sun-Dried Tomatoes
Ingredients
- Arugula - 1 bunch
- Fresh basil leaves - ½ bunch
- Turnips - 7 pieces
- Courgette - 1 piece
- Tomatoes - 2 pieces
- Scallions - ½ bunch
- Sun-Dried Tomatoes - 7 pieces
- Olive Oil - 2 tablespoons
- Dijon Mustard - 1 tablespoon
- Red Wine Vinegar - 1 teaspoon
- Toasted Sesame - to taste
- Mixed Ground Peppers - to taste
- Ocean salt - to taste
Step by Step guide
Step 1
Chop the spinach coarsely.
Step 2
Do the same with the arugula and combine the greens in a deep bowl.
Step 3
Slice the radishes as thinly as possible.
Step 4
Slice the cucumber thinly as well.
Step 5
Do the same with the tomatoes.
Step 6
Chop the green onions coarsely.
Step 7
Finely chop the sun-dried tomatoes.
Step 8
In a deep container, combine the oil and mustard. Add salt and pepper.
Step 9
Add the red wine vinegar.
Step 10
Press the garlic through a garlic press and mix.
Step 11
Dress the salad with the resulting sauce and toss. Sprinkle with sesame seeds and serve.
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