Vegetable Salad with Truffle Oil

Description

Vegetable Salad with Truffle Oil

Ingredients

• Napa Cabbage - 1.8 oz
• Tarragon - 3 sprigs
• Dill - 5 sprigs
• Cilantro - 5 sprigs
• Cucumber - 1 piece
• Garlic Scapes - 1 piece
• Garlic - 1 clove
• Cherry Tomatoes - 10 pieces
• Ramiro Pepper - 1 piece
• Radishes - 4 pieces
• Truffle Oil - 3 tablespoons

Step by Step guide

Step 1

Finely chop the herbs and Napa cabbage.

Step 2

Peel the cucumber, finely chop it. Also finely chop the garlic. Add salt.

Step 3

Finely chop the Ramiro pepper, slice the radishes thinly, and cut the cherry tomatoes in half.

Step 4

Dress with truffle oil and mix.

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