Vegetable Salad with Trumpet Meat
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Recipe taken from the book 'Salads, Appetizers from Fish and Seafood'.
Ingredients
- Trumpet mushroom - 14.1 oz
- Carrot - 5.3 oz
- Potato - 7.1 oz
- Chicken Egg - 2 pieces
- Pickled Cauliflower - 7.1 oz
- Onion - 2.6 oz
- Green Peas - 3.5 oz
- Sour Cream - 4.2 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the trumpet.
Step 2
Also boil the eggs.
Step 3
Chop the boiled trumpet meat, boiled potatoes, carrots, and pickled cucumbers.
Step 4
Add chopped boiled eggs, onion, green peas, pepper, and salt.
Step 5
Mix all the ingredients and dress with sour cream or mayonnaise.
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