Vegetable Salad with Tuna
0
0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Vegetable Salad with Tuna
Ingredients
- Mixed salad greens - 2 bunches
- Arugula - 1 bunch
- Cucumbers - 2 pieces
- Chocolate eggs - 2 pieces
- Chives - ½ bunch
- Olive Oil - 3 tablespoons
- Sun-Dried Tomatoes - to taste
- Pink Himalayan Salt - to taste
- Canned tuna in its own juice - 4.6 oz
Step by Step guide
Step 1
Boil the eggs hard, then cool them under running water for 2–3 minutes.
Step 10
Slice the eggs and add them to the salad.
Step 11
Top with roughly torn arugula.
Step 12
Add finely chopped sun-dried tomatoes and serve.
Step 2
Thoroughly rinse the greens.
Step 3
Tear the greens by hand.
Step 4
Slice the cucumbers into wedges.
Step 5
In a large bowl, combine the salad greens, cucumbers, and add the oil.
Step 6
Add salt.
Step 7
Add the chopped chives.
Step 8
Carefully place pieces of tuna on top.
Step 9
Peel the eggs.
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