LOW CALORIE
Vegetable Salad with Turkey
0
0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Vegetable Salad with Turkey
Ingredients
- Turkey breast fillet - 12.3 oz
- Arugula - 0.5 oz
- Cherry Tomatoes - 4.4 oz
- Cucumbers - 5.3 oz
- Olive Oil - 0 fl oz
- Red Onion - 1.8 oz
Step by Step guide
Step 1
Boil or steam the turkey breast fillet.
Step 2
Finely chop the cucumbers, dice the onion, cut the cherry tomatoes in half, and tear or chop the arugula.
Step 3
Dress the salad with olive oil, and season with salt and pepper to taste.
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