Vegetable Salad with Yogurt-Sour Cream Dressing
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⏳ Time
30 minutes
🥕 Ingredients
15
🍽️ Servings
4
Description
Vegetable Salad with Yogurt-Sour Cream Dressing
Ingredients
- Celery salt - 3.9 oz
- Carrot - 3.9 oz
- White Cabbage - 3.9 oz
- Scallions - 3 pieces
- Poppy seed paste - to taste
- Sour Cream - 2.6 oz
- Garlic - 1 clove
- Mayonnaise - 1 tablespoon
- English Dry Mustard - ½ teaspoon
- Yogurt powder - 1 tablespoon
- Olive Oil - 1 tablespoon
- Champagne Vinegar - 1 tablespoon
- Meyer Lemon Juice - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In one bowl, mix together sour cream, garlic, mayonnaise, yogurt, and mustard powder.
Step 2
In another bowl, combine olive oil, vinegar, and lemon juice.
Step 3
Incorporate the contents of the second bowl into the sour cream mixture. Season with salt and pepper to taste.
Step 4
Place all the chopped vegetables for the salad into a bowl, pour in the dressing, and mix well.
Step 5
Cover with plastic wrap and refrigerate. Before serving, mix again and sprinkle with poppy seeds.
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