Vegetable Satch with Lamb and Chicken
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Main Dishes | Azerbaijani cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Vegetable Satch with Lamb and Chicken
Ingredients
- Rack of Lamb - 7.1 oz
- Fat Tail Fat - 7.1 oz
- Poultry - 7.1 oz
- Sweet Pepper - 3.5 oz
- Onion - 3.5 oz
- Tomatoes - 3.5 oz
- Fresh Mushrooms - 3.5 oz
- Armenian Lavash - 1 piece
- Saffron - 1 teaspoon
Step by Step guide
Step 1
Fry the tail fat, then add the lamb to the hot fat, fry for 5 minutes, and then add the chicken.
Step 2
Next, add the vegetables in turn: potatoes, eggplants, bell pepper, mushrooms, onion, tomatoes, and a pinch of saffron. Cook for 10-15 minutes.
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