Vegetable Sauté
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Vegetable Sauté
Ingredients
- Eggplants - 2 pieces
- Courgette - 2 pieces
- Orange Bell Peppers - 2 pieces
- Spanish onions - 1 head
- Soy Sauce - 3 tablespoons
- Cucumbers - 2 pieces
- Olive Oil - 3 tablespoons
Step by Step guide
Step 1
Slice the eggplants, zucchini, and cucumbers into circles about 0.5 cm thick. Cut the red onion and bell pepper into thin half-rings.
Step 2
In a well-heated skillet, pour in three tablespoons of olive oil, let it heat up, and add the vegetables. Stir constantly to prevent the vegetables from burning, and drizzle with soy sauce. 3-4 minutes will be enough; the vegetables should remain slightly undercooked.
Step 3
No need to add salt, as the soy sauce is already salty enough.
Step 4
Serve with a side of rice.
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