Vegetable Sauté with Apples
0
0
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Vegetable sauté with apples
Ingredients
- Onion - 2 heads
- Tomatoes - 5 pieces
- Eggplants - 1 piece
- Carrot - 2 pieces
- Green Apples - 2 pieces
- Leek - 1 head
- Orange Bell Peppers - 2 pieces
Step by Step guide
Step 1
Slice the onion, tomatoes, eggplant, green apples, and bell pepper into rounds.
Step 2
Place a cast-iron skillet on the lowest heat. Pour in vegetable oil. Layer the ingredients: onion, tomatoes (sprinkle with a pinch of sugar), eggplant, carrot, apples, leek, and bell pepper.
Step 3
You can sprinkle all layers with garlic and parsley, season each layer with salt to taste, and for those who enjoy it, sprinkle one of the layers with paprika.
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