Vegetable Schnitzel in Cream Sauce
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Vegetable Schnitzel in Cream Sauce
Ingredients
- Carrot - 1.8 oz
- White Cabbage - 2.6 oz
- Rutabaga - 1.8 oz
- Courgette - 1.4 oz
- Milk - 2 fl oz
- Butter - 0.7 oz
- Sugar - 0.2 oz
- Chicken Egg - ½ piece
- Semolina - 0.4 oz
- Wheat Flour - 0.5 oz
- Cheese Spread - 0.2 oz
Step by Step guide
Step 1
Finely chop the carrot and rutabaga, and sauté them with a small amount of water and 5 g of butter.
Step 2
Sauté the chopped cabbage with 20 g of milk until tender, then combine it with the carrot and rutabaga, add the egg, semolina, sugar, and grated cucumber; mix everything, form 2 schnitzels, and fry them in oil after coating with flour.
Step 3
From the remaining milk and 5 g of flour, prepare a cream sauce, pour it over the schnitzel, sprinkle with grated cheese, drizzle with oil, and bake.
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