Vegetable Seasoning for Soups and Main Dishes

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

If you don't need such a large portion, reduce it by half. Just remember to maintain the proportion of vegetables, herbs, and salt. This way, the seasoning won't spoil.

Ingredients

Tomatoes - 5 lbs
Onion - 5 lbs
Turnips - 5 lbs
Orange Bell Peppers - 10 oz
Dill - 10 oz
Parsley - 10 oz
Salt - 0 lbs

Step by Step guide

Step 1

Pass the tomatoes through a meat grinder. If you have a juicer, it's better to use that for the tomatoes to avoid seeds.

Step 2

You can grate the carrots or pass them through a meat grinder.

Step 3

The onion and pepper can be chopped with a knife or passed through a meat grinder.

Step 4

Chop the herbs finely with a knife.

Step 5

Place the chopped vegetables and herbs in a container, add salt. Mix thoroughly. Leave for 1 day until the salt is completely dissolved, stirring occasionally.