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Vegetable Stew with Beef in the Oven

Vegetable Stew with Beef in the Oven

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Main Dishes | European cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

15

🍽️ Servings

12

Description

Vegetable stew with beef in the oven

Ingredients

  • Veal Tenderloin - 10.6 oz
  • Young zucchini - 5.3 oz
  • Salad Potatoes - 17.6 oz
  • Turnips - 3.5 oz
  • Onion - 2.5 oz
  • Tomatoes - 7.1 oz
  • Orange Bell Peppers - 3.5 oz
  • Mild Chili Spice - to taste
  • Bay leaf - 2 pieces
  • Allspice berries - 5 pieces
  • Paprika - to taste
  • Spiced Tomato Juice - to taste
  • Garlic - 3 cloves
  • Salt - to taste
  • Butter - 3.5 oz

Step by Step guide

Step 1 Image

Step 1

Prepare the necessary ingredients.

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Step 2

Peel the potatoes, wash them well, cut into sticks or medium-sized cubes, cover with water, and set aside.

Step 3 Image

Step 3

Wash the meat well under running water, dry it, cut into small portion-sized pieces, and place in a baking dish.

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Step 4

Season the meat with salt to taste, add 2 bay leaves, allspice berries, and ground paprika to taste.

Step 5 Image

Step 5

Peel the onion and garlic, cut into small cubes or sticks, and add to the dish with the chopped meat.

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Step 6

Peel and wash the carrots, cut into cubes or sticks, and add to the dish with the chopped meat, onion, and garlic.

Step 7 Image

Step 7

Drain the water from the potatoes and add them to the dish. Cut the young zucchini into cubes or sticks and add to the dish. Optionally, add a few small pieces of chili pepper.

Step 8 Image

Step 8

Wash the bell pepper well, remove the seeds and stems, cut into small cubes or sticks, and add to the dish with the prepared ingredients.

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Step 9

Make incisions on the tomatoes, pour boiling water over them for 5 minutes, remove from the water, peel, and cut into wedges.

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Step 10

Lightly salt the vegetables in the dish and place the prepared tomatoes on top, adding about 0.5 cup of tomato juice.

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Step 11

Add the cut butter to the dish, cover with a lid or foil, and bake in the oven at 356°F for about 40 minutes.

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Step 12

Serve warm or hot.

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