Vegetable Stew with Bell Peppers, Tomatoes, and Potatoes
Main Dishes | Bulgarian cuisine
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Vegetable stew with bell peppers, tomatoes, and potatoes
Ingredients
- Salad Potatoes - 4 pieces
- White Cabbage - 10.6 oz
- Orange Bell Peppers - 1 piece
- Carrot - 1 piece
- Onion - 1 piece
- Potato - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - to taste
- Fresh basil leaves - to taste
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Cut the potatoes into cubes and sauté them, then add the shredded cabbage and cook until the cabbage is soft and slightly golden.
Step 2
Slice the onion and carrot into half-rings, and dice the pepper.
Step 3
Add half of the onion, pepper, and carrot to the potatoes with cabbage and simmer for 10–15 minutes.
Step 4
Add the remaining vegetables and simmer for 5 minutes.
Step 5
Add the diced tomatoes, salt, pepper, basil, and simmer until cooked through.
Step 6
Sprinkle the finished stew with herbs.
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