Vegetable Stew with Chicken Hearts and Gizzards
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Vegetable stew with chicken hearts and gizzards
Ingredients
- Chicken hearts - 17.6 oz
- Chicken gizzards - 17.6 oz
- Onion - 1 head
- Beetroot - ½ piece
- Potato - 17.6 oz
- Carrot - 1 piece
- Spiced Tomato Juice - 3 fl oz
Step by Step guide
Step 1
Sauté the onion, add the offal, season with salt, add spices, 100 grams of tomato juice, and simmer over moderate heat until partially cooked.
Step 2
Then add the chopped beetroot, carrot, and potato.
Step 3
You can add a little water and continue to simmer until the vegetables are cooked.
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