Vegetable Stew with Chicken, Potatoes, and Mushrooms
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Vegetable stew with chicken, potatoes, and mushrooms.
Ingredients
- Potato - 14.1 oz
- Young zucchini - 2 pieces
- Champignons - 7.1 oz
- Chicken fillet - 1 piece
- Sour Cream - 3.5 oz
- Spices - to taste
Step by Step guide
Step 1
Peel the potatoes, slice them into thick half-moons, and fry until golden brown.
Step 2
Cut the fillet into pieces, add it to the potatoes in the skillet, and sauté for about 10 minutes.
Step 3
Cut the zucchini in the same way as the potatoes, arrange them, and sauté for about 5 minutes.
Step 4
Add the frozen sliced mushrooms, stir, cover with a lid, and simmer for about 5 minutes.
Step 5
Add the spices, pour in the sour cream, mix thoroughly, and simmer for a couple of minutes.
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