Vegetable Stew with Eggplants

Main Dishes | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Vegetable stew with eggplants

Ingredients

Sugar - ¼ teaspoon
Salt - to taste
White Pepper (whole) - to taste
Bay leaf - 1 piece
Wheat Flour - to taste
Tomatoes - 1 piece
Orange Bell Peppers - 3 pieces
Spanish onions - 2 pieces
Carrot - 1 piece
Eggplants - 2 pieces
Courgette - 2 pieces

Step by Step guide

Step 1

Peel the eggplants, cut them into strips, and lightly fry in oil.

Step 2

Peel the zucchini, cut them into strips, and fry separately in oil, adding a little flour.

Step 3

Cut the onions into strips and fry in oil. Add finely chopped carrot. After 2 minutes, add the eggplants, zucchini, sliced bell peppers (2 red and 1 yellow), and finely chopped large tomato (peel it first).

Step 4

Mix everything, add the bay leaf, allspice, and black peppercorns, and simmer on low heat with a lid on. At the end, salt to taste and add a quarter teaspoon of sugar. Add herbs (dill, cilantro). Simmer until the peppers and eggplants are cooked.