Vegetable Stew with Meat
Main Dishes | Kazakhstani cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
You can add any vegetables of your choice, such as beans and cabbage.
Ingredients
- Vegetable Oil - 5 teaspoons
- Pork Blood - 17.6 oz
- Onion - 1 piece
- Carrot - 1 piece
- Dill - 2 spoons
- Potato - 8 pieces
- Bay leaf - 3 pieces
- Salt - to taste
- Ketchup - 4 spoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Pour some vegetable oil into a saucepan and heat it up.
Step 2
Cut the meat into small pieces and place it in a pot.
Step 3
Sauté for 5 minutes.
Step 4
Grate (or chop) the carrot, chop the onion, and add them to the meat.
Step 5
Season with salt and pepper. Add enough water to cover the meat.
Step 6
Add the bay leaf, spices, and dill.
Step 7
Dice the potatoes and place them in a pot. Add enough water to cover the potatoes.
Step 8
Add ketchup. Bring to a boil. Simmer over medium heat for 40 minutes.
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