Vegetable Stew with Sausage
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Vegetable Stew with Sausage
Ingredients
- Chinese green beans - 10.6 oz
- Semi-Smoked Sausage - 3.5 oz
- Marinated cherries - 3.5 oz
- Pickled Eggplant with Peppers - 2 pieces
- Dijon Mustard - 1 tablespoon
- Red Curry Powder - 1 teaspoon
- Olive Oil - 4 teaspoons
- Toasted Sesame - 2 tablespoons
- Soy Sauce - 1 tablespoon
Step by Step guide
Step 1
Slice the sausage into medium-sized pieces.
Step 2
Place the slices in a heated pan with 1 teaspoon of olive oil.
Step 3
Once the bottom side is browned, stir.
Step 4
After 1 minute, season with curry powder and stir. After another 2 minutes, remove the mixture from heat and set aside.
Step 5
In the heated pan, add 3 teaspoons of oil and the green beans.
Step 6
After 2 minutes, stir and sprinkle with sesame seeds.
Step 7
Chop the peppers coarsely, leaving the seeds intact.
Step 8
After 3 minutes, pour in the soy sauce and stir. Reduce the heat to medium.
Step 9
After 2 minutes, add the mustard. Stir.
Step 10
After 1 minute, add the halved cherry tomatoes.
Step 11
Add the peppers.
Step 12
After 1 minute, add the sausage. Stir.
Step 13
After another 2 minutes, remove from heat and transfer to a deep dish.
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