Vegetable Stew with Wine
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Vegetable Stew with Wine
Ingredients
- Courgette - 26.5 oz
- Onion - 2 heads
- Garlic - 1 clove
- Olive Oil - 4 tablespoons
- Pickled Chanterelles - 5.3 oz
- Chicken Broth - 2 teaspoons
- Dry White Wine - 6 tablespoons
- Crushed Tomatoes in Their Own Juice - 14.8 oz
- Chopped Sage Leaves - 1 teaspoon
- Parsley - 1 bunch
- Meyer Lemon Juice - 1 tablespoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the zucchini and cut into 5 mm thick slices, and dice the onion. Crush the garlic. Clean the mushrooms and slice them thickly.
Step 2
Sauté the zucchini, onion, and garlic in olive oil for 3 minutes.
Step 3
Drain the juice from the tomatoes and chop them roughly. Add them to the pan with the zucchini and pour in the juice.
Step 4
Add the mushrooms, wine, broth, oregano, and lemon juice to the vegetables. Simmer uncovered for 15 minutes, allowing excess liquid to evaporate.
Step 5
Wash and chop the parsley. Season the stew with pepper and sprinkle with parsley.
Step 6
Serve with pasta, rice, or crusty white bread.
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