Vegetable Stew with Zucchini and Potatoes
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Vegetable stew with zucchini and potatoes
Ingredients
- Courgette - 1 piece
- Onion - 1 piece
- Tomatoes - 3 pieces
- Carrot - 1 piece
- Green peppercorns - 1 piece
- Potato - 4 pieces
- Garlic - 2 cloves
- Salt - 0.4 oz
- Ground Black Pepper - 0.2 oz
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Sauté chopped onion and grated carrot in a deep frying pan with vegetable oil.
Step 2
Peel the potatoes, cut them into large pieces, and sauté them together with the onions and carrots.
Step 3
Remove the seeds from the bell pepper, slice it into strips, and add it to the vegetables.
Step 4
Peel the zucchini, remove the seeds, cut into cubes, and add to the skillet with the other vegetables.
Step 5
Sauté everything together for 10 to 15 minutes, stirring occasionally.
Step 6
Cut the tomatoes into wedges and add them to the stew. Add salt, pepper, and garlic pressed through a garlic press.
Step 7
Mix everything together, reduce the heat, cover the skillet with a lid, and simmer for 15–20 minutes, stirring occasionally. Once the vegetables are cooked, turn off the heat and let the stew rest covered.
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