Vegetable Tart with Tomatoes, Bell Peppers, and Onions
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Vegetable tart with tomatoes, bell peppers, and onions
Ingredients
- Puff Pastry - 8.8 oz
- Orange Bell Peppers - 2 pieces
- Tomatoes - 3 pieces
- Onion - 1 piece
- Dill - 0.4 oz
- Scallions - 0.5 oz
- Salt - to taste
- Cheese Spread - 1.8 oz
- Garlic - 3 cloves
Step by Step guide
Step 1
Remove the stems, membranes, and seeds from the bell peppers (red and yellow). Cut them into large strips. Slice the onion and tomatoes into rings.
Step 2
Finely chop the dill and green onion, and mince the garlic. Grate the cheese.
Step 3
Roll out the thawed puff pastry.
Step 4
In a round baking dish, layer the vegetables tightly, alternating them. Sprinkle with minced garlic, dill, green onion, and salt. Top with cheese.
Step 5
Cover the vegetables with the rolled-out pastry and place in a preheated oven at 356°F (356 degrees Fahrenheit) for 30–40 minutes.
Step 6
Carefully invert the finished tart onto a plate (do this gently as there may be juices).
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