VEGAN

Vegetables Baked in a Pot

Main Dishes | Russian cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Vegetables baked in a pot

Ingredients

Safflower Oil - 5 fl oz
Parsnip - 0.1 oz
Celery salt - 14.1 oz
New Potatoes - 17.6 oz
Carrot - 0.1 oz
Celery stalk - 3 pieces
Leek - 12 pieces
Garlic - 1 head
Lemon - 2 pieces
Rosemary - 5 sprigs
Thyme - 10 sprigs
Bay leaf - 4 pieces
Ocean salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Preheat the oven to 392°F. Peel the parsnip, carrot, and celery root, and cut them into 5 cm pieces. Cut the leek into 4 lengthwise, and separate the garlic into cloves without peeling.

Step 2

Pour the oil into a large baking tray and place it in the oven for 5 minutes until a light haze appears over the oil. Carefully add the vegetables, garlic, lemon wedges, and herbs. Season with salt and pepper, and mix well.

Step 3

Put the baking tray back in the oven and bake for 50 minutes to 1 hour, stirring every 20 minutes, until the vegetables are soft and golden. Serve immediately.