Vegetables Baked in Balsamic Vinegar Sauce

Main Dishes | Italian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Vegetables baked in a balsamic vinegar sauce

Ingredients

Balsamic Vinegar - 2 tablespoons
Dijon Mustard - 1 teaspoon
Olive Oil - 1 cup
Garlic - 3 cloves
Chopped Fresh Thyme - 2 teaspoons
Chopped Basil Leaves - 1 teaspoon
Red Onion - 2 heads
Yellow bell pepper - 1 piece
Red Bell Pepper - 1 piece
Orange Bell Pepper - 1 piece
Eggplants - 15.9 oz
Zucchini - 8.8 oz
Courgette - 8.8 oz
Salt - to taste

Step by Step guide

Step 1

Mix the vinegar with the mustard in a medium bowl. Gradually whisk in the oil. Add the garlic, thyme, and basil, and mix well. Season with salt and pepper to taste.

Step 2

The dressing can be prepared 1 day in advance. Cover and refrigerate.

Step 3

Preheat the oven to 230°C (450°F). In a large bowl, combine the onion and the next 6 ingredients, adding salt and pepper. Add the dressing, mixing while shaking the bowl. Spread onto 2 rimmed baking sheets. Bake until the vegetables are tender and golden brown around the edges, about 35 minutes.