Vegetables in Red Wine and Soy Sauce
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Vegetables in Red Wine and Soy Sauce
Ingredients
- Zucchini - 1 piece
- Squash - 1 piece
- Bell pepper - 1 piece
- Eggplant - 1 piece
- Red Onion - 1 piece
- Tomatoes - 2 pieces
- Dry Red Wine - 5 fl oz
- Soy Sauce - 3 tablespoons
- Chili Powder - 1 teaspoon
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
Heat the oil in a pan, cut the vegetables into relatively large cubes.
Step 2
Add the zucchini, squash, eggplant, and onion to the pan, sauté for 7-10 minutes over medium heat, stirring constantly.
Step 3
Add the chopped bell pepper, pour in the red wine, and cover with a lid. Simmer for 15-20 minutes.
Step 4
Remove the lid, add the tomatoes, chili powder, and soy sauce, and mix everything well. Keep on medium heat for another 15 minutes. For a tangy flavor, you can sprinkle with lemon juice.
Step 5
The vegetables turn out juicy and with their own sauce, making them great with whole grain pasta, brown rice, or buckwheat. Enjoy your meal!
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