Vegetables with Mushrooms in Sweet and Sour Sauce

Name: Vegetables with Mushrooms in Sweet and Sour Sauce
Prep time: 15 min
Total time: 15 min
Cuisine: Chinese
Ingredients: Peanut Sprouts 7.1 oz; Courgette ½ piece; Orange Bell Peppers 1 piece; Pickled Chanterelles 5 pieces; Shimeji mushrooms 5 pieces; Sweet Chili Sauce 1.8 oz; Butternut Squash 7.1 oz

Main Dishes | Chinese cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Vegetables with mushrooms in sweet and sour sauce

Ingredients

Peanut Sprouts - 7.1 oz
Courgette - ½ piece
Orange Bell Peppers - 1 piece
Pickled Chanterelles - 5 pieces
Shimeji mushrooms - 5 pieces
Sweet Chili Sauce - 1.8 oz
Butternut Squash - 7.1 oz

Step by Step guide

Step 1

Add the soybean sprouts to the frying pan—they will release water while you chop the other vegetables. Add a bit of water.

Step 2

Chop the squash, zucchini, mushrooms, and pepper as you like.

Step 3

Combine all the vegetables and simmer, pouring in the sweet and sour sauce. There will be a lot of water. Simmer uncovered, stirring constantly. The vegetables will be ready when all the water has evaporated.