Vegetables with Nori
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
4
Description
Vegetables with Nori
Ingredients
- Radishes - 6 pieces
- Carrots - 2 pieces
- Red Onion - ½ head
- English Cucumbers - ½ piece
- Sugar - 2 tablespoons
- Salt - 1 tablespoon
- Rice Vinegar - 1 qt
- Dried Nori Seaweed - 2 pieces
- Vegetable Oil - ¼ cup
- Unfermented Soy Sauce - 2 tablespoons
- Sweet Rice Wine - 1 tablespoon
- Lettuce - 5.3 oz
Step by Step guide
Step 1
To prepare the vegetables with nori, place the radishes, carrots, onion, and cucumber in 4 separate bowls or jars.
Step 2
In a medium saucepan, bring sugar, salt, 1 cup of vinegar, and 2 cups of water to a boil, stirring to dissolve the sugar. Pour the liquid over the vegetables and let cool. Cover and refrigerate.
Step 3
Finely chop the nori in a blender. Add the oil, soy sauce, mirin, and remaining vinegar, and blend until smooth.
Step 4
Place the lettuce in a large bowl. Drain the marinated vegetables and place them on the salad. Serve.
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