Vegetarian Chickpea and Oat Patties
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Vegetarian Chickpea and Oat Patties
Ingredients
- Chickpea - 3.5 oz
- Salt - to taste
- Oat flakes - 0.7 oz
- Garam Masala - to taste
- Vegetable Oil - 3 tablespoons
- Breadcrumbs - 1.8 oz
Step by Step guide
Step 1
Soak the chickpeas overnight.
Step 2
Blend the chickpeas in a blender.
Step 3
Take 1/5 of the oat flakes from the blended chickpeas, add spices, mix, and pour in a small amount of boiling water. Let the oats steam. The finished oats should not be liquid, or it will be difficult to shape the patties.
Step 4
Mix the oats with the chickpeas, form patties, and coat them in breadcrumbs (you can substitute with ground buckwheat, bran, semolina, finely ground wheat, etc., if desired).
Step 5
Fry in a skillet.
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