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Vegetarian Chili with Beans

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Main Dishes | Mexican cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

12

🍽️ Servings

8

Description

Vegetarian Chili with Beans

Ingredients

  • Vegetable Oil - 2 tablespoons
  • Onion - 2 heads
  • Red Bell Pepper - 1 piece
  • Chili Powder - 1 cup
  • Cumin - 1 tablespoon
  • Garlic - 6 cloves
  • Canned Diced Tomatoes - 42.3 oz
  • Water - 1 cup
  • Canned Chipotle Peppers - 2 pieces
  • Salt - 1 teaspoon
  • Canned Three-Bean Mix - 60 oz
  • Cilantro - 0.5 oz

Step by Step guide

Step 1

Remove seeds from the bell pepper and chop it, also chop the onion.

Step 2

Heat the oil in a heavy-bottomed pot over medium heat and sauté the onion, bell pepper, chili powder, and cumin for 7 minutes until the vegetables are soft.

Step 3

Add the chopped garlic and sauté for about 15 seconds, then add the tomatoes with their juice, water, chopped chipotle peppers, and salt. Bring to a boil, cover, and simmer for 30 minutes.

Step 4

Rinse the beans, add them to the pot, and simmer uncovered on low heat until the chili thickens slightly, about 30 minutes.

Step 5

Stir in the chopped cilantro, season with pepper and, if needed, salt, and serve.

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