Vegetarian Chinese Pancakes
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0
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Vegetarian Chinese Pancakes
Ingredients
- Mushrooms - 7.1 oz
- Soy Sauce - 2 tablespoons
- Spices - ½ tablespoon
- Rice Wine - 1 tablespoon
- Sesame Oil - ½ tablespoon
- Sugar - 1 tablespoon
- Thin Pancakes - 6 pieces
- Green onions - 2 stalks
- Cucumber - 1 piece
- Hoisin Sauce - 4 tablespoons
Step by Step guide
Step 1
Heat a small skillet.
Step 2
Add mushrooms, soy sauce, spices, rice wine, sesame oil, and sugar. Cook, stirring, until the mushrooms are done and the sauce thickens.
Step 3
Reheat the pancakes in the microwave.
Step 4
Serve the mushrooms, green onions, cucumber, lettuce leaves, and hoisin sauce in separate dishes alongside the pancakes.
Step 5
Take a pancake and spread hoisin sauce on it. Add mushrooms, onions, cucumber, and lettuce leaves. Fold the pancake, enjoy your meal.
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